Steamed Layered Kaya Cake

My little kitchen has been neglected and I guess my little one felt it too because last night he mentioned that I haven't been making cakes/desserts lately. Oops, sorry dear, mommy was too busy minding other 'more important' matters, i.e. planning for the Bangkok trip.


Actually, I have been contemplating making steamed kaya cake since last week. With my mom staying with me these days, and in order to help her with her Alzheimer's condition, I constantly spend time trying to refresh her memories of the past. I talked to her about the old days, what we did, what we ate, where we went, etc. When it comes to food, I vividly remember mom loved to buy the kaya layered cake from a shop in old town Ipoh. The kaya cakes were very 'laku', no advance order, no cakes. The cakes were nice and soft, with just the right amount of kaya to add to the sweetness, yummy.


That's what led me to make this kaya cake. But, I am lazy to come out with homemade kaya. Finally managed to grab a jar of kaya from the bakery to make this tonight. The recipe I found is wonderful, the cake turned out promising. My son had so many servings even after a heavy dinner.






Which One to Choose?

I've been spending a lot of time on the search engines lately - searching for good deals in hotel accommodation, reading reviews, deciding on which hotel to stay during our upcoming shopping spree in Bangkok.


Some hotel travel sites are no doubt better and more efficient than others. Sometimes, getting the best priced hotel can cause a major headache. The price fluctuates each day and at different seasons. I hate the idea of being taken for a ride if say I had made a booking and realized later that I had overpaid for it.


Back in the old days, we would have to spend a lot of time and money to make sure that we are getting the best deal. We would call up the hotels to enquire and then, compare with the prices we got through from the agents. But that would cost us a lot in long distance phone calls and also the hassle of talking to travel agents.


In the present day, we are able to access to hundreds of hotel travel websites which provide detailed information, colour photos, location map, pages after pages of travellers' reviews of the various hotels. It is good to do a hotel comparison with a one click search as that saves time from searching through several travel websites. It is just one simple interface with a few buttons you need to find out prices of hotels. I am an all-supporter in online travel booking - it's convenient, fast, simple and literally hassle-free, plus, you save on online travel booking too!


I still can't seem to make up my mind on the few hotels I have shortlisted. Do not expect accommodation to be cheap if you want to travel comfortably as a family but for solo travellers, budget accommodation rate is definitely possible. I'm still hoping to pick the right accommodation hotel in Bangkok though.


The current global meltdown is sending me some warning signals to my spending habits. I suppose I may have to give up my desire to stay in the new Centara Grand @ Central World though the photos on the official website are seriously enticing! I've decided to cut down on our family vacation accommodation options and use the savings for shopping instead.

Ayuria's Aquascape

In one of my previous post, I did mention that we went to Ayuria for a swim. Then I received messages from friends asking me where this place is.

Ayuria, is the third condominium development in Mont' Kiara by Hong Kong developer, Asia Quest after its much successful Sutera and Cendana.

It is located up the hill beyond Jalan Kiara 5, next to Sutera and opposite Cendana. It is made up of three tower blocks. The jewel in the crown is a 520-foot long winding landscaped water feature that meanders around the tower blocks. This 'Aquascape' embraces a half Olympic length swimming pool, 2 lap pools, a children's wading pool, hot water spa, sauna and more. This exceptionary long pool with state of the art water garden is a most unique feature, found in no other residential development in Malaysia.



The aqua foot reflexology path


The water slide structure. Not very impressive though.







The jacuzzi































Fancy staying in this prestige and serene environment? It will only cost you RM1 million for a 1600 sq. ft. unit.

My Bottomless Stomach

I have been eating since I woke up this morning. Everytime I walked out of the kitchen, I have something in my mouth. First, it was a huge bowl of Honey Bunches of Oat Cereals. Then it was half a bar of Cadbury white chocolate, and I finished off my mom's unfinished breakfast of cheese on wholemeal bread toast. By mid morning, I guzzled down a curry puff and a nice cup of coffee. And now, while I am preparing to bake a banana cake, I am working on a mega bowl of Bak Kut Teh noodles.



With the global financial meltdown, every housewife out there is carefully, strategizing how to cut down their grocery bills. But, on this end, I found myself stuffing like a piggy. WTH. I urgently need appetite suppressant, by a lorry truck, please!!!

White Coat Hypertension

Took mom back to Ipoh for her follow-up sessions with the orthopaedic specialist and the geriatrician. Glad and relieved that mom's blood pressure has returned to normal, meaning that I can now discard the mecidine prescribed by the geriatrician for reducing blood pressure.


On the subject of blood pressure, have you ever heard of the "white coat hypertension"? Well, we all know that hypertension is the medical term for high blood pressure. Whereas 'white coat' refers to a doctor's white coat, and therefore signifies a clinical or medical environment.


In simple terms, white coat hypertension means that having a high reading only when your blood pressure is measured away from your normal home environment, usually in a clinic or a hospital.


The white coat effect is caused by anxiety you feel while in a clinical or medical envinronment and raised your blood pressure when your body stimulates your fright response. Many people may think that they are relaxed when, in fact, they are not. It can affect anyone, young or old, male or female and some people find that anxiety can raise their blood pressure by as much as 30mmHg on the systolic (top) number.


Sad to say, I happen to belong to this group of people. Essentially, my blood pressure readings taken at home are often lower than those taken at a doctor's clinic. I recall that on one particular occasion, it shot up to 140/95mmHg, and I was wrongly diagnosed as having high blood pressure and nearly receiving unnecessary treatment.


Now that I know I have this white coat effect on me, I keep telling myself to relax everytime my blood pressure reading is taken by a doctor. But, the more I reminded myself to relax, the more tense I eventually became. I sometimes wonder if the doctor happens to be a handsome, good looking and soft spoken guy, may be the reading would turn out to be otherwise...

Dato Khan?

In India, they called him King Khan.


In Malaysia, they now called him Dato' Khan.


Yeap. I am talking about Bollywood's heart throb Shahrukh Khan.



The many girls' and aunties' dream guy. Hot! Hot! Hot!


If you have followed the daily, you would have probably read this :

"Bollywood actor Shahrukh Khan was conferred a Datukship by the Melaka Yang DiPertua Negeri"

I was flabbergasted!


Isn't Datukship be given to individuals for their contributions to a state or the country?


So, what on earth has Shahrukh Khan contributed to Melaka? Must be something that we do not know.


The Chief Minister's explanation is that Shahrukh Khan has helped in promoting tourism in Melaka by featuring Melaka in one of his songs, in a movie.


What? This is becoming a laughing stock to the Bolehland. Thousands of people sacrified for the country but was conveniently forgotten. And now, an Indian movie star who absolutely has no idea where Melaka is located on the map, is being conferred a datukship.

Not that I am against him. For all I know, he has nice feature, sexy, wonderfully good at shaking his butt, rolling down hill, jumping from a tree to another tree.

So you people out there, don't bother to work your butts off in order to be recognised and anugerah. You need only shake your butt like Shahrukh Khan does, the Datoship will be delivered to your doorstep. Easy-peasey.





My Maiden Attempt At J.H.C.

J.H.C. stands for Ju Hu Char, a popular nyonya dish. Hokkien Lang like to cook this dish when there is festival. It is basically stir fried turnip (sengkuang) with shredded dried cuttlefish.



There were abundance of turnip at Jusco and I bought a medium one. Took out my mini plastic grater, chose the garnishing blade, there I was, exhausted all my energy to shred the turnip finely. I added in shredded lean pork instead of belly pork. However, I forgotten to soak the chinese mushrooms in advance, therefore it was omitted. Finely shredded cuttlefish is a must as it gives the dish oomph!!!






Umm. So sedap! I could eat unlimited amount of this.

SIL From London




My sister-in-law Angie from London, made a last minute decision, boarded the plane back to M'sia for a short holiday. We haven't seen each other for years coz we have always been on a cross line! Everytime I went back to London to have my PR extended, she just happened to return to M'sia for a break. I was overwhelmed when she facebooked me that she will be in town.


Unfortunately, with mom's condition, I could not meet her at Starbucks over a Frappucino nor go out for some sushi/sashimi to satisfy her cravings for Japanese. I was delighted that she turned up at my place, all the way from Seremban, armed with lots of goodies and prezzies for me and the kids.




The "Passion Fruit" happens to be mine as well as my daughter's favourite line from the Body Shop. Thanks, Angie. Luv it!!




Amongst other goodies like the Korean Ginseng Tea, the honeycombed cookies, there were also slices of yummy cakes from Secret Recipe.


Thinking back, we used to sit around the facing-bricked fireplace during winter nights, decked in our usual thick woolies and track pants, sharing stories and exchanging gossip over morsel of Mr Kiplings' apple pies and cups of warm hot chocolate. Or during summer, we would be sitting outdoor, on the dewy lawn of my MIL's place in Slough, watching the kiddos playing and chasing each other, over Marks and Spencer's chocolate eclairs and a pot of English tea.


A decade on, we too, sat outdoors, under the shade, in the breeze, over shits and giggles about our unglamorous lives, our inner rebellious self staging ahead for a real battle, more stories unfolded, more secrets revealed.



I could see it - the hopes, the relief, the uncertainty, the desperation from unfulfilled expectations - it is all written in her gaze. I am glad she is very optimistic towards the future. I sincerely hope that things will work out well for her, in all aspects.



Friends Forever




Although it was a short and sweet meeting, her simple gesture of earnest gratitude more than warmed my heart. Thanks for everything, Angie. So, can I count on you to 'ransack' Jogoya together with me, next August?

Literary Troves

Since I am on a long break away from work and activities, I now have time to pore through books that I bought from the not-so-long-ago Times warehouse sales.


Well, it was in August that I encountered this wonderful book sales while sending my kiddos to electon lessons. Felt like I had stumbled on Treasure Island as I stepped into the sea of books. Spread out there were shelves after shelves, rows after rows, boxes after boxes of paperbacks, hardcovers, magazines and what-nots.


For once, I was lost! I didn't know where to begin. I strolled along the tables on which the books were laid, ran my fingers and rummaged through the literary troves and hunt for my own treasures.


Most of the paperback fiction published few years back were going between RM10-RM15. This was indeed a bargain, as these books are normally priced between RM30-RM70.


My daughter and I managed to loot from the scattered piles of written work some of these titles.












I do wonder, how on earth is the government going to cultivate a reading society when books are so damn expensive nowadays, and warehouse sales like this one come but once in a blue moon?


I am now devouring these books one-by-one. It is definitely better than reading the Malaysian newspaper......

Do Nuts - Donuts

Life is driving me crazy these days. Due to mom's condition, I am having a long break away from work, life and activities. I can't even step out of the house for a brief second. Everyday, besides preparing meals for the family and doing some basic household chores, I am literally doing nuts in the house.



Talking about doing nuts, I better feed on some good old Donuts, just to make sure I am okay being nutty. Thanks KH for the J.Co goodies.




A dozen of sweetness has just gone into my waistline!!!



Miss Green T using Macha Tea and Crunchy Crunchy with Cocopops



Hazel Dazzle and Snow White




Alcapone

I love the Coco Loco which is dark chocolate covering cream inside. Simply divine. My other favourite being their signature product, the Alcapone is white Belgian chocolate meets crunchy Californian Almonds. Yummilicious.


Somehow, I found myself missing the original soft large sugared fluffy ring donuts so much more than I miss these branded J.Co or Big Apple.

Ageing At Different Age

Yesterday, I came across one interesting article which I like to share. The article is about the different parts of our body age at different times:


We all accept that getting older is inevitable, and now leading clinicians have revealed the exact age when different body parts start to decline, most alarming being the brain and lungs.



French doctors have found that the quality of men's' sperm starts to deteriorate by 35, so that by the time a man is 45 a third of pregnancies end in miscarriage. Here, with the help of leading clinicians, Angela Epstein tells the Daily Mail the ages when different parts of the body start to lose their battle with time.



BRAIN - Starts ageing at 20. As we get older, the number of nerve cells - or neurons - in the brain decrease. We start with around 100 billion, but in our 20s this number starts to decline. By 40, we could be losing up to 10,000 per day, affecting memory, co-ordination and brain function.




GUT - Starts ageing at 55. A healthy gut has a good balance betwee harmful and 'friendly' bacteria. But levels of friendly bacteria in the gut drop significantly after 55, particularly in the large intestine, says Tom MacDonald, professor of immunology at Barts And The London medical school. As a result, we suffer from poor digestion and an increased risk of gut disease. Constipation is more likely as we age, as the flow of digestive juices from the stomach, liver, pancreas and small intestine slows down.


BREASTS - Start ageing at 35. By their mid-30s, women's breasts start losing tissue and fat, reducing size and fullness. Sagging starts properly at 40 and the areola(the area surrounding the nipple) can shrink considerably.


BLADDER - Starts ageing at 65. Loss of bladder control is more likely when you hit 65. Women are more vulnerable to bladder problems as, after the menopause, declining oestrogen levels make tissues in the urethra - the tube through which urine passes - thinner and weaker, reducing bladder support. Bladder capacity in an older adult generally is about half that of a younger person - about two cups in a 30-year-old and one cup in a 70-year-old.


LUNGS - Start ageing at 20. Lung capacity slowly starts to decrease from the age of 20. By the age of 40, some people are already experiencing breathlessness. This is partly because the muscles and the rib cage which control breathing stiffen up.


VOICE - Starts ageing at 65. Our voices become quieter and hoarser with age. The soft tissues in the voice box (larynx) weaken, affecting the pitch, loudness and quality of the voice. A woman's voice may become huskier and lower in pitch, whereas a man's might become thinner and higher.


EYES - Start ageing at 40. Glasses are the norm for many over-40s as failing eyesight kicks in - usually long-sightedness, affecting our ability to see objects up close.

HEART - Starts ageing at 40. The heart pumps blood less effectively around the body as we get older. This is because blood vessels become less elastic, while arteries can harden or become blocked because of fatty deposits forming on the coronary arteries - caused by eating too much saturated fat. The blood supply to the heart is then reduced, resulting in painful angina. Men over 45 and women over 55 are at greater risk of a heart attack.


LIVER - Starts ageing at 70. This is the only organ in the body which seems to defy the aging process.


KIDNEYS - Starts ageing at 50. With kidneys, the number of filtering units (nephrons) that remove waste from the bloodstream starts to reduce in middle age.


PROSTATE - Starts ageing at 50. The prostate often becomes enlarged with age, leading to problems such as increased need to urinate, says Professor Roger Kirby, director of the Prostate Centre in London . This is known as benign prostatic hyperplasia and affects half of men over 50, but rarely those under 40. It occurs when the prostate absorbs large amounts of the male sex hormone testosterone, which increases the growth of cells in the prostate. A normal prostate is the size of a walnut, but the condition can increase this to the size of a tangerine.


BONES - Start ageing at 35. Throughout our life, old bone is broken down by cells called osteoclasts and replaced by bone-building cells called osteoblasts - a process called bone turnover,' explains Robert Moots, professor of rheumatology at Aintree University Hospital in Liverpool . Children's bone growth is rapid - the skeleton takes just two years to renewitself completely. In adults, this can take ten years. Until our mid-20s, bone density is still increasing. But at 35 bone loss begins as part of the natural ageing process.


TEETH - Start ageing at 40. As we age, we produce less saliva, which washes away bacteria, so teeth and gums are more vulnerable to decay. Receding gums - when tissue is lost from gums around the teeth - is common in adults over 40.


MUSCLES - Start ageing at 30. Muscle is constantly being built up and broken down, a process which is well balanced in young adults. However, by the time we're 30, breakdown is greater than buildup, explains Professor Robert Moots. Once adults reach 40, they start to lose between 0.5 and 2 per cent of their muscle each year. Regular exercise can help prevent this.


HEARING - Starts ageing mid-50s. More than half of people over 60 lose hearing because of their age, according to the Royal National Institute for the Deaf.


SKIN - Starts ageing mid-20s. The skin starts to age naturally in your mid-20s.


TASTE AND SMELL - Start ageing at 60. We start out in life with about 10,000 taste buds scattered on the tongue. This number can halve later in life. After we turn 60, taste and smell gradually decline, partly as a result of the normal ageing process.


FERTILITY - Starts ageing at 35. Female fertility begins to decline after 35, as the number and quality of eggs in the ovaries start to fall. The lining of the womb may become thinner, making it less likely for a fertilised egg to take, and also creating an environment hostile to sperm.


HAIR - Starts ageing at 30. Male hair loss usually begins in the 30s. Hair is made in tiny pouches just under the skin's surface, known as follices. A hair normally grows from each follicle for about three years, is then shed, and a new hair grows. Most people will have some grey hair by the age of 35. When we are young, our hair is coloured by the pigments produced by cells in the hair follicle known as melanocytes.


Aunty KH's Birthday Celebration

The kids are having their one week Hari Raya break. Since we can't go anywhere with Mom being immobile, we managed to persuade Aunty KH to come and stay with us. That day happened to be her birthday and we gave her a surprise little celebration at home.


My kids requested for steamboat. So, I went to Jusco and loaded the trolley with lots of vegetables, prawns, mussels, beef, chicken, fish balls, wanton skin, all kinds of mushrooms, etc. I have also grabbed a chocolate mousse cake from the bakery.


I have made two soup base for the steamboat. Miso soup is the kids' favourite. The second one being chicken, tomato and preserved vegetables soup, of which I got the inspiration from the Hong Kong drama series 家好月圆, where 阿好 and 于素秋 always go for tomatoes and pork ribs soup base steamboat. Literally everyone round the table was hooked on my speciality dipping sauce made of chinese fermented beancurd, yummy!