Where Chips and Cheese Unite

While watching TVB's documentary "Vanishing Glacier", I was seriously craving for some nice, warm munchies.


Went into the kitchen, this bag of Chachos Tortilla Chips was just lying there begging to be eaten. Without hesitation, I chopped up a few cherry tomatoes, lay them out over a layer of tortilla chips, covered them with grated cheese and slot them into the oven toaster to heat up. I was too lazying to slice up some onions hence the omission.


Within minutes, I presented the "piping hot calorie laden Cheese Nachos".

Note the melty orange snack food in all its gooey glory. Definitely the perfect nosh in the nights in front of the TV. Even without the addition of onions and Jalapenos, this plate of homemade cheese nachos was devoured in no time ...