We got there half past six, and got ourselves busy right away. To start off, we headed to the buffet line.
They serve sushi, soba (Japanese), kimchi (Korean), bang bang chicken (Szechuan), jellyfish (Chinese), salads and some finger food (Western). Quite a wide variety of sushi including unagi, tamago, baby octopus, salmon, squid, prawn, shellfish and seaweed. Surprisingly, my mom did enjoy this cold buffet line.
On the western line, they serve two types of spaghetti, fried chicken, potato wedges, fried rice etc. There is also a soup counter where they serve miso, mushroom and corn soup.
Next, the steamboat counter. Two soup base to choose from, either plain or Ma Lat. We opted for the plain one. The meat was fresh, but the cuts were too big. They have an interesting array of steamboat tofu products, all shapes and sizes.
By this time, we were so awfully full that we have to skip the grill section. The lamb chop was waving at me, but sorry-lah, next time ok?
What's for dessert? Cheesecake, cuts of fresh fruits, longan and white fungus tong sui and Paddle Pop Rainbow flavoured ice-cream.
All these .... for the price of ...
They charged mom half the price for being a senior citizen.
Ok, come to the verdict. Iro Iro is no Jogoya in terms of selection and atmosphere, or should I say it is miles apart. But, for Ipoh standard, the food is excellent in value and in abundant quantity (that is if you get there early), the decor is modern with dim lighting (Ya, hence the poor quantity of my pics), spacious layout. Overall, the place is considered not bad, economically.
1 comments:
bro, do they really give discount for senior ppl? btw how old is ur mom?
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