The weather lately has been unbelievably hot, especially around sunset. My kiddos have thus lost their appetite and I couldn't bother to prepare proper dinner, just cooked up some fish porridge for mom. Good excuse to lose some weight.
I still have some chokunan mangoes in my fridge, so I decided to make something cooling, ummm... a mango pudding.
It was easy peasy. Dissolve a packet of mango flavour jelly crystal in part water part evaporated milk and bring to boil. I poured in 3/4 can of evaporated milk. Dice the mango and place them on the jelly. Leave it to set in the fridge.
And there you have it, a smooth, milky fragrant dessert to coooool you down.
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